I just took a well cooked boneless pork roast from the oven, slabbed three thick pieces, placed between two pieces of Dark Wheat....mmmmmmmmm!
There is some special essence to hot, juicy, fatty pork, which delights the senses more than any other meat.
Pork tastes so ...right. Gotta love it !
If religious doctrines forbid you the cloven hoofed meat, you are a sorry (watch your mouth).
